WIN a farmhouse stay & cookery class with Yeo Valley Organic Throughout the month of September, we’re super excited to be offering this super prize with our lovely friends from our favourite dairy. What’s included.. Escape to the glorious...
Giving back to our local community… We loved stepping out of cookery school kitchen and spending time with In Jolly Good Company to celebrate National Cream Tea Day. So we shall be joining them once more this summer… This event has now taken place. ...
How to make: Natural Washing Up Liquid An alternative to harsh chemical detergents that was shared to us by Slow Food A quick and easy method, to cleanse dishes, at home. It also ensures that no nasty residue remain on crockery. This sustainable alternative will not...
Celebrating National Cream Tea Day We loved stepping out of cookery school kitchen and spending time at the local community allotments with In Jolly Good Company’s ‘Step Outside Group’. Whilst a picnic table was set out beside the raised vegetable...
Mason Cash Offer Spend £75 or more online and receive a set of four iconic preparation bowls RRP £15 from heritage pottery Mason Cash. These pastel prep bowls are part of the newly launched ‘In the Meadow’ range and are delicately embossed with country...
Hacks & Tips for a More Sustainable Kitchen Tried and tested ideas from our country cookery school kitchen garden to avoid food waste. Whether you’d love to make a batch of homemade baked beans from scratch. Or, following the Sunday roast, to create a...
We are excited to announce that All Hallows’ Farmhouse is the Dorset stockist for Manuka Honey Direct. Offering you the chance to buy genuine, certified Manuka honey from New Zealand. Our Manuka honey has been rigorously laboratory tested to ensure its...
The daylight hours are lengthening and Easter is just in reach. We share a few of our favourite farmhouse recipes to prepare for the long weekend we are all excited to welcome. This bank holiday, we’ve included easy breakfast pancakes when you want to take it...
The traditional Mason Cash mixing bowl is instantly recognisable. This functional kitchenware brand that has been equipping home cooks for over 200 years. A well designed bowl that will not slip whilst creaming cake batter or rubbing in pastry. It’s also perfectly...
Hearty and filling, our favourite traditional Irish dishes especially to commemorate the patron saint of Ireland. Celebrate the best of Irish this 17 March, with a batch of scones for breakfast, soda bread for lunch or a flavoursome slow-cooked supper. Slow cooked...
In recognition of International Women’s day, we chatted with Lisa Osman, founder of All Hallows’ Farmhouse Cookery School. Anna Del Conte has always been a great inspiration in both her style of food, but also the incredible story that she shared in her autobiography...
Warm from the pan, there’s no better way to celebrate the first day of March with a Welsh cake. If you are new to this type of baking using a griddle or heavy based frying pan, we have shared our favourite traditionally sweet recipes along with a few twists of...
You may well be a traditionalist and like nothing more than a wafer thin crepe glistening with lemon and a sprinkle of caster sugar. Or perhaps like me, your mantra is always ‘waste not, want not’. So when there is a brown banana lingering in the fruit...
‘Stir Up, we beseech thee, O Lord, the wills of thy faithful people’, began the reading in The Common Book of Prayer, on the last Sunday of Advent. The rousing message was intended to gain the attention of the congregation, rather than refer to their baking skills. ...
We were delighted to attend the spring party for 120 winners and sponsors at Sculpture by the Lakes on 19 May. This event was a welcome opportunity for tourism winners, leaders and sponsors to meet face-to-face and to receive our Stuart Wiltshire glass trophies,...
We stepped out of the kitchen to visit local shepherd Grace, who lives close by. There’s no denying that Grace is totally committed to her growing flock of Dorset Poll sheep but chatting to her recently, it was evident that her long term aims of establishing a...
Following our success at the prestigious Dorset Tourism Awards in February 2022, we were thrilled to be invited to attend the South West Tourism Awards which was held in Exeter this week. Leading tourism businesses from all across the region, to include...
This recipe is taken from Olia Hercules book Mamushka. Olia is a celebrated food writer who now lives in London but her family are back home in the midst of the horrific invasion. Along with her friends Alissa Timoshkina, food influencer Clerkenwell Boy & the...
We are thrilled to announce that our fine cut Seville orange marmalade was awarded GOLD at the World Marmalade Awards in Dalemain. The awards ceremony took place during the weekend of 20/21st June and was officially attended by His...
After taking part in numerous judging events for national food and drink industry awards, and offering seasonal marmalade classes, we are now hosting our own local marmalade competition at the cookery school. Lisa has outlined how she assesses a jar of marmalade when... 