Our Awards

We are proud to say that since moving to All Hallows and establishing the cookery school, Lisa Osman has been awarded a collection of noteable awards for our AGA approved cookery school course and hospitality.

Striving to achieve an experience beyond expectations, and to gently encourage and inspire our guests, within a warm and hospitable environment, has always been at the heart of our core values.

Our philosophy is to share and develop skills rather than teach recipes, as well as to foster the benefits of keeping a well-stocked store cupboard and larder. To appreciate the benefits of home grown and locally reared produce with a ‘waste not want not’ approach is fundamental.

We believe that our grounded values are a key factor in achieving these accolades, for which we are very grateful.

Taste of Dorset Awards – November 2018

Lifetime Achievement

Taste of the West Gold Award – April 2018

Awarded for All Hallows Farmhouse accommodation

World Marmalade Gold Award – March 2018

Awarded for All Hallows fine cut Seville Orange Marmalade

South West Tourism Gold Award – February 2018

 Artistic, cultural and learning experience of the year.

Dorset Tourism Gold Award – November 2017

Artistic, cultural and learning experience of the year.