Warm from the pan, there’s no better way to celebrate the first day of March with a Welsh cake. If you are new to this type of baking using a griddle or heavy based frying pan, we have shared our favourite traditionally sweet recipes along with a few twists of our own.
To make life easier, we have included all of our ‘tried and tested’ recipes in one post. We hope that you enjoy them.
Dark chocolate & Prune Welsh Cakes
To get ahead with your bakes, the butter (or plant based alternative) can be rubbed together with the flour in a large mixing bowl. Leave this to one side until you are ready to add the milk, eggs and other ingredients. Our reusable and washable bowl covers are idea for preparing ahead of time. More details here...
