All Hallows’ Farmhouse AGA Approved Cookery School Recipes

RECIPE: Braised Red Cabbage  Tried and tested seasonal recipes from our country cookery school kitchen.  As well as hacks and get ahead tips for EVERY cook. Ideal to serve with seasonal ragouts and roasts.  A comforting dish that can be prepared well ahead of time and...

Tried and tested seasonal recipes from our country cookery school kitchen.  As well as hacks and get ahead tips for EVERY cook.  Waste not, want not recipe ideas to make the most of your Halloween pumpkins. Chop and add to risotto and garnish with toasted pine nuts...

RECIPE: Yorkshire Puddings Tried and tested seasonal recipes from our country cookery school kitchen.  As well as hacks and get ahead tips for EVERY cook. The ultimate accompaniment to the traditional Sunday roast.  Scroll down for tips and tricks to make your best...

RECIPE: Autumn Bliss Raspberry Jam Tried and tested seasonal recipes from our country cookery school kitchen.  As well as hacks and get ahead tips for EVERY cook. Treat your homemade cakes and sponges with a generous spoonful of homemade jam or dollop on to porridge...

RECIPE: Red Onion Marmalade with Dorset Badger Beer  Tried and tested seasonal recipes from our country cookery school kitchen.  As well as hacks and get ahead tips for EVERY cook. Onion marmalade makes a great recipe for an edible gift.  Double the quantities and...

RECIPE: Chicken Traybake with Lemon & Rosemary  Tried and tested seasonal recipes from our country cookery school kitchen.  As well as hacks and get ahead tips for EVERY cook. It’s more economical to by a whole chicken and then portion it at home.  When we have...

RECIPE: Lemon Posset Tried and tested seasonal recipes from our country cookery school kitchen.  As well as hacks and get ahead tips for EVERY cook.  A quick and easy recipe that can be prepared the day before.  Ideal when you want to serve a homemade dessert, but...

RECIPE: Lemon Curd Tried and tested seasonal recipes from our country cookery school kitchen.  As well as hacks and get ahead tips for EVERY cook. A classic recipe that is always popular at the farmhouse. A homemade curd takes very little time and the effort is...

RECIPE: Wild Cherry Vinegar Tried and tested seasonal recipes from our country cookery school kitchen.  As well as hacks and get ahead tips for EVERY cook. Wild cherry trees can be found in parks and woodland.  If you are fortunate to have one growing in your garden,...

RECIPE: Frittata Tried and tested seasonal recipes from our country cookery school kitchen.  As well as hacks and get ahead tips for EVERY cook.We first shared this recipe for National Picnic Week as it is so popular we've included it once more.  Ideal for it on the...

RECIPE: Buttermilk Scones Tried and tested seasonal recipes from a country cookery school kitchen. Hacks and get ahead tips for EVERY cook. We celebrated National Cream Tea Day with our friends at 'In Jolly Good Company' who organise The Step Outside Group at the...

RECIPE: Dorset 'Harebit' with Hopping Hare Badger Beer Tried and tested seasonal recipes from our country cookery school kitchen.  As well as hacks and get ahead tips for EVERY cook. This Dorset Harebit recipe was created to celebrate Beer Day in Britain.  Our version...

RECIPE: Chocolate Brownies with Badger Beer Tried and tested seasonal recipes from our country cookery school kitchen.  As well as hacks and get ahead tips for EVERY cook. This rich, decadent brownie is so easy to make. Laced with our favourite Dorset bottled beer and...

RECIPE: King's Coronation Chicken Salad Tried and tested seasonal recipes from our country cookery school kitchen.  Complete with hacks and 'get ahead' tips for EVERY cook.  As we celebrate the coronation of HRH King Charles III we've created an alternative recipe to...

RECIPE: Dorset Rhubarb Cake Tried and tested seasonal recipes from our country cookery school kitchen.  Complete with hacks and 'get ahead' tips for EVERY cook. Garden rhubarb is ready to pick from late March onwards.  This moist cake is delicious warm with clotted...

RECIPE: Rhubarb Crumble Tried and tested seasonal recipes from our country cookery school kitchen.  Complete with hacks and 'get ahead' tips for EVERY cook. This quick and easy recipe makes use of seasonal fruit from the garden.  A traditional warm pudding ideal to...

RECIPE: Baked Egg Custard Tried and tested seasonal recipes from our country cookery school kitchen.  Complete with hacks and 'get ahead' tips for EVERY cook. A perfect partner for rhubarb compote, crumble or cake.To serve 4 - 6 portionsPudding or TeaPrepare 10 mins...

RECIPE: Brown Sauce  Tried and tested seasonal recipes from our country cookery school kitchen.  Complete with hacks and 'get ahead' tips for EVERY cook. A Great British Classic A hearty dollop of brown sauce will complete an English breakfast. For the ultimate...

RECIPE: Garden Rhubarb Shrub  Tried and tested seasonal recipes from our country cookery school kitchen.  Complete with hacks and 'get ahead' tips for EVERY cook. A shrub is an infusion of vinegar used to flavour tonic or water to create a refreshing drink.  This time...

RECIPE: Rhubarb Jam Tried and tested seasonal recipes from our country cookery school kitchen.  Complete with hacks and 'get ahead' tips for EVERY cook. Garden rhubarb is ready to pick from late March onwards.  Perfect to serve alongside a slowly baked rice pudding or...