All Hallows’ Farmhouse AGA Approved Cookery School Recipes

Tried and tested seasonal recipes from our country kitchen.  As well as kitchen hacks and get ahead tips for EVERY cook. 

RECIPE: Classic Swiss Roll

RECIPE: Classic Swiss Roll

Classic Swiss Roll RecipeThis quick and easy recipe is ideal for a Sunday tea time treat. A great store cupboard standby. Simply fill with jam and roll up whilst warm, to serve in a hurry.  Or, take a little more time and generously spread softly whipped cream topped...

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RECIPE: Yorkshire Puddings

RECIPE: Yorkshire Puddings

RECIPE: Yorkshire Puddings Tried and tested seasonal recipes from our country cookery school kitchen.  As well as hacks and get ahead tips for EVERY cook. The ultimate accompaniment to the traditional Sunday roast.  Scroll down for tips and tricks to make your best...

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RECIPE: Autumn Bliss Raspberry Jam

RECIPE: Autumn Bliss Raspberry Jam

RECIPE: Autumn Bliss Raspberry Jam Tried and tested seasonal recipes from our country cookery school kitchen.  As well as hacks and get ahead tips for EVERY cook. Treat your homemade cakes and sponges with a generous spoonful of homemade jam or dollop on to porridge...

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RECIPE: Lemon Posset

RECIPE: Lemon Posset

RECIPE: Lemon Posset Tried and tested seasonal recipes from our country cookery school kitchen.  As well as hacks and get ahead tips for EVERY cook.  A quick and easy recipe that can be prepared the day before.  Ideal when you want to serve a homemade dessert, but...

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RECIPE: Lemon Curd

RECIPE: Lemon Curd

RECIPE: Lemon Curd Tried and tested seasonal recipes from our country cookery school kitchen.  As well as hacks and get ahead tips for EVERY cook. A classic recipe that is always popular at the farmhouse. A homemade curd takes very little time and the effort is...

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RECIPE: Wild Cherry Vinegar

RECIPE: Wild Cherry Vinegar

RECIPE: Wild Cherry Vinegar Tried and tested seasonal recipes from our country cookery school kitchen.  As well as hacks and get ahead tips for EVERY cook. Wild cherry trees can be found in parks and woodland.  If you are fortunate to have one growing in your garden,...

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RECIPE: Frittata

RECIPE: Frittata

RECIPE: Frittata Tried and tested seasonal recipes from our country cookery school kitchen.  As well as hacks and get ahead tips for EVERY cook.We first shared this recipe for National Picnic Week as it is so popular we've included it once more.  Ideal for it on the...

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RECIPE: Buttermilk Scones

RECIPE: Buttermilk Scones

RECIPE: Buttermilk Scones Tried and tested seasonal recipes from a country cookery school kitchen. Hacks and get ahead tips for EVERY cook. We celebrated National Cream Tea Day with our friends at 'In Jolly Good Company' who organise The Step Outside Group at the...

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RECIPE: Badger Beer Poacher Brownies

RECIPE: Badger Beer Poacher Brownies

RECIPE: Chocolate Brownies with Badger Beer Tried and tested seasonal recipes from our country cookery school kitchen.  As well as hacks and get ahead tips for EVERY cook. This rich, decadent brownie is so easy to make. Laced with our favourite Dorset bottled beer and...

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RECIPE: Chicken Salad for a King

RECIPE: Chicken Salad for a King

RECIPE: King's Coronation Chicken Salad Tried and tested seasonal recipes from our country cookery school kitchen.  Complete with hacks and 'get ahead' tips for EVERY cook.  As we celebrate the coronation of HRH King Charles III we've created an alternative recipe to...

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RECIPE: Dorset Rhubarb Cake

RECIPE: Dorset Rhubarb Cake

RECIPE: Dorset Rhubarb Cake Tried and tested seasonal recipes from our country cookery school kitchen.  Complete with hacks and 'get ahead' tips for EVERY cook. Garden rhubarb is ready to pick from late March onwards.  This moist cake is delicious warm with clotted...

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RECIPE: Rhubarb Crumble

RECIPE: Rhubarb Crumble

RECIPE: Rhubarb Crumble Tried and tested seasonal recipes from our country cookery school kitchen.  Complete with hacks and 'get ahead' tips for EVERY cook. This quick and easy recipe makes use of seasonal fruit from the garden.  A traditional warm pudding ideal to...

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RECIPE: Baked Custard

RECIPE: Baked Custard

RECIPE: Baked Egg Custard Tried and tested seasonal recipes from our country cookery school kitchen.  Complete with hacks and 'get ahead' tips for EVERY cook. A perfect partner for rhubarb compote, crumble or cake.To serve 4 - 6 portionsPudding or TeaPrepare 10 mins...

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RECIPE: Brown Sauce

RECIPE: Brown Sauce

RECIPE: Brown Sauce  Tried and tested seasonal recipes from our country cookery school kitchen.  Complete with hacks and 'get ahead' tips for EVERY cook. A Great British Classic A hearty dollop of brown sauce will complete an English breakfast. For the ultimate...

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RECIPE: Rhubarb Shrub

RECIPE: Rhubarb Shrub

RECIPE: Garden Rhubarb Shrub  Tried and tested seasonal recipes from our country cookery school kitchen.  Complete with hacks and 'get ahead' tips for EVERY cook. A shrub is an infusion of vinegar used to flavour tonic or water to create a refreshing drink.  This time...

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