All Hallows AGA Approved Cookery School
Welcome – our personal message
All Hallows is a unique venue, with its historic residential farmhouse and adjoining Rose Cottage Kitchen creating the perfect environment to inspire, relax and learn.
We are surrounded by gardens producing fruit, edible flowers and herbs, all waiting to be discovered. On our doorstep you’ll find a thriving farming community, alongside country walks, wildlife and Dorset views to make your visit even more memorable.
We look forward to welcoming you.
Lisa Osman
AGA Cookery Courses All Hallows
AGA back to basics cookery
Half day personal tuition with Lisa Osman
AGA cookery for a complete beginner
Full day personal tuition with Lisa Osman
AGA cookery for the accomplished cook
Full day personal tuition with Lisa Osman
What our cookery guests say
Beginners AGA Course
‘Thank you for a wonderful weekend. We really enjoyed it and have come away much more knowledgeable, confident and certainly inspired. So much so that we popped to our nearest AGA shop on the way home to buy some new kit! You both made as feel very welcome and at home.’
February 2019
Following the purchase of their new AGA, this lovely couple from Ascot enjoyed a weekend course at All HallowsBrioche, Pastries and Buns
‘We’d been before and learned a lot about general cookery, this time we wanted extra tips about baking specifically. The amount of knowledge we gained from Lisa’s experience was huge and has made a massive difference to my confidence in using my AGA. We also stayed overnight as the house has rooms available too and it was just lovely – crisp linens, fresh flowers, local produce and fresh eggs for breakfast! Highly recommended!’
May 2019
Sophie and Lucy travelled from the Channel Islands for their second visit to All HallowsResidential Two Day Class
‘I can’t stop thinking about our wonderful days with you in your kitchen. It is really one of the best experiences I’ve ever had in my life. I hope to return with all the family someday, even if just to stay a night or two. I am also very excited to get home and start using my AGA.’
October 2018
Katherine and her wonderful Mum Jayne, made their way to All Hallows from Kentucky, USAAll Hallows Recipes
Recipes by Lisa Osman for you to enjoy
RECIPE: Seville Orange Marmalade
The uplifting aroma created by squeezing, juicing and shredding sour oranges to create bitter marmalade is a rewarding seasonal ritual. Seville oranges are ready to pick from mid December, although they can normally be found in the shops from the first week of...
Kitchen Garden
Follow our year in the All Hallows kitchen garden
Home Grown Baked Beans
Every year we get involved with the Cranborne First School Allotment Club. The gathering during the autumn term is always exciting for the children as they reap the rewards from the growing season. We have planned a ‘Bean Feast’ for October and the idea was...