All Hallows Farmhouse is home to Lisa Osman’s AGA approved cookery school located in the historic village of Wimborne St Giles. We are thrilled to announce that we were awarded GOLD at the Dorset Tourism Awards on Thursday 16th November 2017 held at The Poole Lighthouse. A big thank you to all of our amazing clients for your support and encouragement.
We offer private kitchen classes beside the 4-oven traditional AGA and exclusive weekends where we invite you to relax in the Dorset countryside. Bespoke ‘hands on’ cookery events take place in an inspiring and welcoming environment and are tailored especially to suit your group.
Life is busier than ever and during the weekdays time is short but we still demand delicious and nutritious meals for a our families. During the weekends there is always a list of chores to complete but, precious opportunities with friends and relatives is high on the agenda. We want to create an impressive menu with the least time spent in the kitchen and to grab every moment with our loved ones. Does that sound familiar?
Wondering how you will accommodate extra guests this Christmas?
We have farmhouse rooms available during the holiday season and would love to welcome your friends and family to stay. We offer spacious rooms, cosy beds and a delicious AGA cooked breakfast each morning. Relax in the guest sitting room with wood burning stove or enjoy a walk through Cranborne Chase. The farmhouse is located less than 15 minutes from Wimborne Minster and 20 minutes car journey to the Cathedral City of Salisbury.
Minimum two night stay during Christmas and the New Year.*
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‘Escape to the Pantry’ at All Hallows Farmhouse and learn how to perfect your food writing with the editor of an award-winning food magazine.
Cookery classes and events for your loved ones this Christmas…
Stay & Bake
An exclusive break in the Dorset countryside which includes a one to one baking masterclass.
Snowdrop Afternoon Tea
Explore the historic village of Wimborne St Giles and enjoy the snowdrops. Then relax beside the fire for our farmhouse tea.
Home Dairy in the Farmhouse Kitchen
A perfect introduction to making your own bread, butter and soft cheese.
Just recently Lisa gave a private AGA class in a beautiful Dorset farmhouse close to Sturminster Newton. As well as teaching the lovely Jules how to prepare partridge from her shoot, they spent a cosy afternoon preparing a rich fruit cake so that it could bake slowly...