The only AGA approved cookery school in the south west

Moving to your forever home this SUMMER.  Make the most of your AGA with a personalised cookery class.

Make the most of the last asparagus

Tender spears that shout MIDSUMMER.

Serve with soft herb butter and sourdough, boiled eggs or a simple anchovy dressing.

Make the most of this tender vegetable as the season closes.

The only AGA approved Cookery School in the South West »

Lovely words from our guests and customers

Beginners AGA Course

‘Thank you for a wonderful weekend. We really enjoyed it and have come away much more knowledgeable, confident and certainly inspired. So much so that we popped to our nearest AGA shop on the way home to buy some new kit! You both made as feel very welcome and at home.’

After installing a new AGA into their forever home in Ascot, this fun loving couple booked a residential course

Online AGA cookery tuition

‘Lisa I can’t begin to thank you for your help. I am feeling so much more confident.  Thank you also for forwarding all of the notes and additional cooking instructions.’

Online AGA cookery tuition to Melbourne, Australia during Covid 2020 lockdown

Residential Two Day Class

‘I can’t stop thinking about our wonderful days with you in your kitchen. It is really one of the best experiences I’ve ever had in my life. I hope to return with all the family someday, even if just to stay a night or two. I am also very excited to get home and start using my AGA.’

Jayne and her daughter Katherine made their way to All Hallows from Kentucky, USA

All Hallows Recipes

Get ahead cookery tips and tricks, along with tried & tested recipes suitable for AGA & conventional cooks.

What to cook this SPRING.

What to cook this SPRING.

Mid March through to early April, is quite often referred to as the 'hungry gap' by farmers and growers.  The stored root crops from winter are dwindling and if the weather is harsh and we experience a 'blackthorn winter'*, there is little coming though in the form of...

Kitchen Garden

Sharing the joy of an outdoor space, by a cook who loves to grow cut flowers and herbs.

Early Spring: This weekend in the garden.

Early Spring: This weekend in the garden.

As we approach the start of British Summer Time, this is one of the busiest times in the gardening calendar.  Seed trays and pots are jostling for space in the greenhouse and the cold frame is standing room only.  Sweet pea plants are being religiously brought out...