Winter SALE now on. Take a peek at our homeware offers…
-
Sale
Duck Egg Blue Pure Linen Apron With Country Garden Design
£50.00 -
Sale
Natural AGA Chef Pad with Cut Flower Garden Design
£20.00 -
Sale
Natural Pure Linen English Cut Flower Garden Tea Towel
£12.50 -
Sale
Hand woven proving cloth made in Dorset
£30.00 -
Sale
Hand woven tea cloth made in Dorset
£20.00 -
Sale
Hand woven chef towel made in Dorset
£30.00
Shop
A gorgeous collection of kitchen linens. Dress your table pretty with napkins and placemats adorned with honey bees. Keep your sourdough fresh in a sustainable linen bag from Helen Round.
Shop
A gorgeous collection of kitchen linens. Dress your table pretty with napkins and placemats adorned with honey bees. Keep your sourdough fresh in a sustainable linen bag from Helen Round.
Our Story
All Hallows is a Georgian farmhouse located in the Cranborne Chase Outstanding Area of Natural Beauty. A cookery school with rooms offering a unique place to learn, cook and stay.
Kate, Melbourne – Online AGA ‘one to one’
‘Can’t begin to thank you for your help. Feeling so much more confident’.
Sharon, Isle of Wight – Gluten free AGA cookery & stay
‘Thinking about the wonderful weekend we have just had, I just wanted to say again a big thank you for everything’.
Gemma, Richmond - Online AGA ‘one to one’
‘This is fantastic thank you. I’ve learnt so much – today was brilliant’.
Suzy, Dorset – Birthday Cookery Demonstration & Afternoon Tea
‘Thank you for making it so special for us all. It really was a unique experience that we will all remember fondly’.
Julie, Cornwall - Dorset Cookery Holiday
‘I learned lots of useful tips and new ideas and I’ve returned home inspired to put everything into practice.’
Katrina, Dorset – AGA introductory cookery guest
‘Thoroughly enjoyed the day and look forward to using my new cooking knowledge’.
Sanam & Paul, London - Stay & Bake
‘We had a lovely stay and very much miss our lush morning breakfasts.’
Katie & Ed, Cotswolds - AGA cookery weekend
‘The food was delicious and opened our eyes to lots of different things.’
Gillian & Jools, Tunbridge Wells - Two day advanced AGA cookery
‘Hugely informative couple of days. Relaxing, fun with learning thrown in – perfect.’
Sally, Primrose Hill NW3 - Advanced cookery class
‘We laughed so much, and learned so much, my brain sure got a workout!’
Wendy, Primrose Hill NW3 - Residential cookery class
‘Still smiling thinking about our busy blissful AGA 2 days.’
Carole, Cornwall - AGA cookery class & stay
‘Your made us feel so welcome and you looked after us so well – it really has been a perfect stay!’
Stephanie, Cornwall - Introductory AGA class
‘All in all, a faultless experience through and through. I’m now AGA-hooked.’
Chris & Jane, London - Advanced AGA cookery guests
‘The course was excellent; good fun and hands on and we covered much more than I thought possible.’
Gyles & Vicky, Marlborough - Half day AGA introductory
‘We thoroughly enjoyed the session.’
Marian & Ben, Birmingham - AGA class & farmhouse stay
‘The teaching, both demonstrating and participating, was excellent. We felt we were in professional hands throughout and learned loads.’
’
David from the Cotswolds - Full day AGA introductory class
‘I learnt so much not just about using an AGA but also general cooking tips.Thank you for your patience and ease of explaining’
’
All Hallows Recipes
Tried & tested recipes suitable for AGA & conventional cooks.
RECIPE: Orange & Almond Cake.
Quick and easy, this orange and almond cake uses the whole fruit, so there's no waste. It is light and full of flavour so ideal for an alternative festive pudding. Moist and full of citrus notes, bake this easy pudding in a Swiss roll tin (30 cm x 20 cm) or half size...
Kitchen Garden
Seasonal diary from a cook who loves to grow flowers and herbs.
Winter Garden Tasks
The shortest day has now passed and we can look forward to the daylight gently increasing each week. Like you, we are making the most of extra time indoors to start planning our summer garden. We just cannot resist flicking through seed catalogues and making long,...
