AGA Class & Midweek Farmhouse Stay

Take advantage of our last remaining 2022 dates and reserve YOUR personalised cookery class TODAY.

The only AGA approved cookery school in the south of England

Make the most of your AGA with a personalised cookery class.

'Growing Through The Seasons 2023' EARLY BIRD Calendar OFFER

As requested by so many of our lovely customers, this stunning 2023 edition includes flowers too!

Reserve yours now and enjoy 10% discount when you pre-order.

Full Day AGA Cookery Class

Just moved to your new AGA home?  This is the IDEAL class to ‘get to grips’ with your cast-iron stove.

Introducing our NEW vintage AGA, sustainable eco-linen bowl covers.

AGA Cookery

You’re getting to grips with the pre-loved AGA in your new home and would LOVE gentle guidance. For seasoned AGA owners, we offer personalised courses for experienced cooks.

Shop

We are so excited to share our new collection of sustainable linen bowl covers. Ideal to pop over dough whilst proving. Perfect for covering garden picnics salad bowls.

Our Story

All Hallows is a Georgian farmhouse located in the Cranborne Chase Outstanding Area of Natural Beauty. A cookery school with rooms offering a unique place to learn, cook and stay.

All Hallows Recipes

Tried & tested recipes suitable for AGA & conventional cooks.

Preserving Tips & Tricks

Preserving Tips & Tricks

As summer gallops full speed ahead, all of a sudden there is an abundance of hedgerow berries and orchards fruit, ripe for preserving.  Over the years we have gathered a collection of hand written methods on splattered pages.  We return to these tried and tested...

Kitchen Garden

Seasonal diary from a cook who loves to grow flowers and herbs.

RECIPE: How to make ‘Damson Cheese’

RECIPE: How to make ‘Damson Cheese’

How are you making the most of this glorious summer?  As the stone fruit slowly begins to ripen, we begin gathering the damsons and plums from the orchard and begin preserving in the kitchen.  This recipe always evokes fond memories of a friend who lived at the...

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