Spend the morning in the potager with our head gardener Alison Verrion.  Learn how to grow your own culinary herbs and keep them going through the long winter months.  We will also share tips on how to plan ahead for the best start in spring.

After a busy morning in the garden we will relax over a seasonal two course vegetarian lunch before we say a fond farewell and you take home a variety of herbs, seeds and our file of gardening advice.

Our individual AGA classes can be tailored to suit you.  Perhaps you have enjoyed AGA cookery for the last twenty five years and would like the chance to hone some new skills. Or you may have recently moved home and inherited a pre-loved AGA.  We can develop a private one-to-one class to suit you. Please get in touch so that we can arrange to telephone you and chat through your requirements.

Caroline and Roger from Buckinghamshire – February 2018

‘Very many thanks for welcoming us to All Hallows. The stay alone made it worth the trip, but the AGA course absolutely exceeded expectations. You won’t be surprised to learn that the first pie lasted precisely five minutes once we got home – the smell was torture during the journey! The second is in the freezer along with a host of other goodies. Roger is especially pleased to have learnt some new pastry techniques and is happily planning what to make for the country-house opera season, which sees us entertaining most weekends.’