The only AGA approved cookery school in the south of England

Make the most of your AGA with a personalised cookery class.

Sweet Success

Making the most of hedgerow bounty with cordial, fitters and sorbet.

Growing your own

A regal herb that is perfect for high day and holiday celebration menus.

Our favourite Honey BEE designs to celebrate #WorldBeeDay

AGA Cookery

You’re getting to grips with the pre-loved AGA in your new home and would LOVE gentle guidance. For seasoned AGA owners, we offer personalised courses for experienced cooks.


A gorgeous collection of kitchen linens especially for SPRING. Keep your sourdough fresh in a sustainable linen bag adorned with English Bluebells designed by Helen Round.

Our Story

All Hallows is a Georgian farmhouse located in the Cranborne Chase Outstanding Area of Natural Beauty. A cookery school with rooms offering a unique place to learn, cook and stay.

All Hallows Recipes

Tried & tested recipes suitable for AGA & conventional cooks.

RECIPE: Hollandaise Sauce

RECIPE: Hollandaise Sauce

This recipe was discovered amongst a pile of old cookery books which lay hidden on a back shelf in a kitchen where I prepared lunch everyday. The method has never let me down since.  I loved the fact that the sauce would only take moments before lunch was served,...

Kitchen Garden

Seasonal diary from a cook who loves to grow flowers and herbs.

How to grow and cook with tarragon.

How to grow and cook with tarragon.

Most commonly available Russian tarragon is a perennial that is easy to grow and overwinter in the herb garden.  It can be germinated by seed and also grown from a root cutting.  However the aroma and flavour is not very strong and seems to lessen with age. However if...