Our individual AGA classes can be tailored to suit you. Perhaps you have enjoyed AGA cookery for the last twenty five years and would like the chance to hone some new skills. Or you may have recently moved home and inherited a pre-loved AGA. We can develop a private one-to-one class to suit you. Please get in touch so that we can arrange to telephone you and chat through your requirements.
Caroline and Roger from Buckinghamshire – February 2018
‘Very many thanks for welcoming us to All Hallows. The stay alone made it worth the trip, but the AGA course absolutely exceeded expectations. You won’t be surprised to learn that the first pie lasted precisely five minutes once we got home – the smell was torture during the journey! The second is in the freezer along with a host of other goodies. Roger is especially pleased to have learnt some new pastry techniques and is happily planning what to make for the country-house opera season, which sees us entertaining most weekends.’
Simply relax in one of our spacious farmhouse rooms, wake to an AGA cooked breakfast each morning and explore the stunning Cranborne Chase AONB, Jurassic Coast & Stonehenge World Heritage Sites and the New Forest.
Cookery classes & events for early autumn…
Seasonal AGA Cookery – OCTOBER
Sociable kitchen classes. Cook and dine with other AGA owners.
Fireside Dorset Teas – NOVEMBER
Our ‘pop up’ tea room returns every Sunday during November when we will be serving Dorset cream teas between 2.00pm and 5.30pm.
Festive Wreath Workshops – DECEMBER
Always a popular event and makes an ideal gift.
You will need 900g (2lbs) redcurrants, washed well and leaves removed but stalks can remain Measure the water depending on the ripeness of the fruit. If the currants are under rip then allow 300ml (1/2 pint) but if they are ripe simply add half this amount. If you...