The only AGA approved cookery school in the south of England
Take a peek at our most popular classes & favourite homewares…
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A gorgeous collection of kitchen linens. Dress your table pretty with napkins and placemats adorned with honey bees. Keep your sourdough fresh in a sustainable linen bag from Helen Round.
Shop
A gorgeous collection of kitchen linens. Dress your table pretty with napkins and placemats adorned with honey bees. Keep your sourdough fresh in a sustainable linen bag from Helen Round.
Our Story
All Hallows is a Georgian farmhouse located in the Cranborne Chase Outstanding Area of Natural Beauty. A cookery school with rooms offering a unique place to learn, cook and stay.
Katrina, Dorset – AGA introductory cookery guest
‘Thoroughly enjoyed the day and look forward to using my new cooking knowledge’.
Kate, Melbourne – Online AGA ‘one to one’
‘Can’t begin to thank you for your help. Feeling so much more confident’.
Sharon, Isle of Wight – Gluten free AGA cookery & stay
‘Thinking about the wonderful weekend we have just had, I just wanted to say again a big thank you for everything’.
Gemma, Richmond - Online AGA ‘one to one’
‘This is fantastic thank you. I’ve learnt so much – today was brilliant’.
Suzy, Dorset – Birthday Cookery Demonstration & Afternoon Tea
‘Thank you for making it so special for us all. It really was a unique experience that we will all remember fondly’.
Julie, Cornwall - Dorset Cookery Holiday
‘I learned lots of useful tips and new ideas and I’ve returned home inspired to put everything into practice.’
Sanam & Paul, London - Stay & Bake
‘We had a lovely stay and very much miss our lush morning breakfasts.’
Katie & Ed, Cotswolds - AGA cookery weekend
‘The food was delicious and opened our eyes to lots of different things.’
All Hallows Recipes
Tried & tested recipes suitable for AGA & conventional cooks.
Plum & Cardamom Jam
As autumn approaches we are beginning to prepare edible gifts as well as replenish are depleted store cupboard. Years ago we used to make a very light, dairy free plum and cardamom mousse to serve after rich slow-cooked recipes. This refreshing dish inspired me to...
Kitchen Garden
Seasonal diary from a cook who loves to grow flowers and herbs.
Making the most of your garden in September
All around us we can hear the gentle hum of the combine and then a tractor or two hurries past the gate towards the grain store. I love September, but all too aware of the frantic rush of gathering in the harvest. The farming year is drawing to a close and there is a...
