Our individual AGA classes can be tailored to suit you. Perhaps you have enjoyed AGA cookery for the last twenty five years and would like the chance to hone some new skills. Or you may have recently moved home and inherited a pre-loved AGA. We can develop a private one-to-one class to suit you. Please get in touch so that we can arrange to telephone you and chat through your requirements.
Caroline and Roger from Buckinghamshire – February 2018
‘Very many thanks for welcoming us to All Hallows. The stay alone made it worth the trip, but the AGA course absolutely exceeded expectations. You won’t be surprised to learn that the first pie lasted precisely five minutes once we got home – the smell was torture during the journey! The second is in the freezer along with a host of other goodies. Roger is especially pleased to have learnt some new pastry techniques and is happily planning what to make for the country-house opera season, which sees us entertaining most weekends.’
Love writing about food? Fancy exploring your writing skills further?
‘Escape to the Pantry’ at All Hallows Farmhouse and learn how to perfect your food writing with the editor of an award-winning food magazine.
Cookery classes and events for 2018…
Easter Farmhouse Stay
Escape to Dorset this spring and make the most of a two night seasonal break.
Explore the historic village of Wimborne St Giles and enjoy the spring countryside.
Seasonal AGA Cookery
Sociable kitchen classes. Cook and dine with other AGA owners.
To make 12 cakes using a 7.5cm (3inch) cutter you will need: 175g (6oz) Self- raising flour 85g (3oz) Butter cut into cubes 50g (2oz) Light brown soft sugar 50g (2oz) Currants 1 teaspoon mixed spice 1 medium free range egg & 1 tablespoon milk – beaten together...