All Hallows AGA Approved Cookery School
Welcome – our personal message
All Hallows is a unique venue, with its historic residential farmhouse and adjoining Rose Cottage Kitchen creating the perfect environment to inspire, relax and learn.
We are surrounded by gardens producing fruit, edible flowers and herbs, all waiting to be discovered. On our doorstep you’ll find a thriving farming community, alongside country walks, wildlife and Dorset views to make your visit even more memorable.
We look forward to welcoming you.
AGA Cookery Courses All Hallows
What our cookery guests say
‘Thank you for a wonderful weekend. We really enjoyed it and have come away much more knowledgeable, confident and certainly inspired. So much so that we popped to our nearest AGA shop on the way home to buy some new kit! You both made as feel very welcome and at home.’
February 2019Following the purchase of their new AGA, this lovely couple from Ascot enjoyed a weekend course at All Hallows
Brioche, Pastries and Buns
‘We’d been before and learned a lot about general cookery, this time we wanted extra tips about baking specifically. The amount of knowledge we gained from Lisa’s experience was huge and has made a massive difference to my confidence in using my AGA. We also stayed overnight as the house has rooms available too and it was just lovely – crisp linens, fresh flowers, local produce and fresh eggs for breakfast! Highly recommended!’
May 2019Sophie and Lucy travelled from the Channel Islands for their second visit to All Hallows
Residential Two Day Class
‘I can’t stop thinking about our wonderful days with you in your kitchen. It is really one of the best experiences I’ve ever had in my life. I hope to return with all the family someday, even if just to stay a night or two. I am also very excited to get home and start using my AGA.’
October 2018Katherine and her wonderful Mum Jayne, made their way to All Hallows from Kentucky, USA
To make sixteen individual brioche buns, you will need: 50 ml (2 fl oz) lukewarm water 15g (1/2 oz) of fresh yeast or 1 tablespoon dried yeast 50 ml 2 (fl oz) milk at room temperature 150 g (6 oz) unsalted butter at room temperature 50 g (2 oz) caster...
It's been awhile since I shared a post and I cannot believe how quickly the summer is passing by. Every spare moment is spent in the garden, whether it is cutting flowers for the house or gathering produce for the kitchen. The sweet peas have been...