One-to-one cookery classes tailored to suit you. Perhaps you have enjoyed your cast-iron stove for the last twenty five years but would relish the opportunity to hone your kitchen skills. Or you may have recently moved home and inherited a pre-loved traditional AGA and you would appreciate some friendly advice.
Everything you need to make the finest Seville orange marmalade. Treat yourself to a weekend away and escape to our pantry for a personalised ‘hands on’ cookery class or join us for a midweek morning in the farmhouse kitchen to hone your preserving skills.
Cookery classes & events for late winter and early spring.
Countryside walks & the first glimpse of spring – FEBRUARY
Always a popular present. Please get in touch for details of our gift vouchers.
Cookery weekends and food tours.
Escape to a Dorset farmhouse for the weekend. Begin each day with an award-winning AGA cooked breakfast. Then prepare to spend a full day in the farmhouse kitchen. Hone your cookery skills creating sweet, cream butter, a batch of English muffins or breakfast rolls and half a dozen jars of marmalade.
Escape to the Pantry – February and March 2019
Hone your preserving skills and learn how to make Seville orange marmalade
Bespoke AGA cookery tuition – new classes for late spring and early summer.
- Advanced bakery – croissant and brioche
- Gluten and dairy free cookery
- Vegetarian and vegan family meals
- Kitchen garden – growing, gathering and cooking
What our cookery guests say –
Two day AGA class and Dorset food tour for Katherine who travelled from Kentucky, USA with her wonderful Mom, Jane. October 2018
‘I can’t stop thinking about our wonderful days with you in your kitchen. It is really one of the best experiences I’ve ever had in my life. I hope to return with all the family someday, even if just to stay a night or two. I am also very excited to get home and start using my AGA.’
Introductory AGA class for Kirsty who has just installed a beautifully re-conditioned AGA into her Dorset home. October 2018
‘I so enjoyed yesterday and really cannot thank you enough for answering all my questions. I got up this morning and made a casserole properly. The kitchen is only weeks away and I know after time with you yesterday, I will spend hours in there confidently baking!’
Thank you to Marie-Claire and Michelle, the Country Living Chefs, for making us so welcome at the Christmas Fair this week. Ideal to feed a crowd, these colourful ‘pass and share platters’ make a welcome start to a lazy morning during the holiday season. Sage and...