Late Summer Food Writing Weekend

Spend a weekend in the Dorset countryside with Karen Barnes, the editor of award-winning food magazine ‘delicious.’  Learn how to pitch to your favourite publications, develop your creative writing skills and craft a recipe.

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Spend a day with Regula Ysewijn

A day full of laughter and creativity with the author of Pride and Pudding.  We are tickled pink that the lady in red, Regula Ysewijn will be returning to All Hallows Farmhouse on Friday 7th April 2017.

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Celebrate Easter at All Hallows

Enjoy an exclusive stay in our Georgian farmhouse and celebrate the Easter weekend with your loved ones.

An all inclusive private dining and overnight package for a minimum of four guests in a relaxed country home.

Arrive Thursday 13th April from 3pm for afternoon tea and depart on late on Easter Sunday after a family lunch.

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All Hallows – Learn, Cook, Eat & Stay…

Our rural location offers a unique home for a cookery school with rooms.  All Hallows is an historic farmhouse and Rose Cottage is tucked quietly behind, overlooking the River Allen and St. Giles watercress beds.  Together they are situated in a series of walled gardens producing fruit, edible flowers and herbs.

Whether you choose to gather home grown produce to prepare beside the AGA. or to be inspired during a creative class, dine with friends or simply rest for awhile, we will do all we can to make you feel truly at home.

Book a class now… 

Saturday 11th March 2017 – Farmhouse Brunch 

Hands on cookery workshop and sociable dining.

Friday 7th April 2017 – Spend the day with Regula Ysewijn 

Cook alongside the author of Pride and Pudding.

Sunday 7th May 2017 – Food photography with Stu Culley

Practical workshop with tutor and commercial photographer.










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