Spend a day with Regula Ysewijn

A day full of laughter and creativity with the author of Pride and Pudding.  We are tickled pink that the lady in red, Regula Ysewijn will be returning to All Hallows Farmhouse on Friday 7th April 2017.

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Valentine Weekend Stay & Private Cookery Class For Two

Treat your Valentine to a romantic farmhouse stay and spend some time learning to cook together.

Take advantage of our special offer* for an all inclusive break this February.


*(offer ends 31st December 2016)

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Celebrate Easter at All Hallows

Enjoy an exclusive stay in our Georgian farmhouse and celebrate the Easter weekend with your loved ones.

An all inclusive private dining and overnight package for a minimum of four guests in a relaxed country home.

Arrive Thursday 13th April from 3pm for afternoon tea and depart on late on Easter Sunday after a family lunch.

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Farmhouse Kitchen Classes

We promise small groups and a friendly welcome when you join our farmhouse kitchen classes.  Offering a relaxed and encouraging learning environment located deep in the Dorset countryside.  All Hallows is set within an area of outstanding natural beauty.  Find us beside the watercress beds on the edge of historic Wimborne St Giles and enjoy take part in a ‘hands on’ workshop that is perfect for beginners or anyone who wishes to hone their cookery skills during a sociable and fun event.

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All Hallows – Learn, Cook, Eat & Stay…

Our rural location offers a unique home to celebrate all food and crafts produced locally and an opportunity to inspire and educate within an historic residential farmhouse. All Hallows and Rose Cottage have many stories to tell and are quietly situated in a series of gardens producing fruit, edible flowers and herbs, all waiting to be discovered. On our doorstep we are surrounded by a thriving farming community who offer a warm welcome and a big heart.

Book a class now… 

Saturday 11th March 2017 – Farmhouse Brunch 

Hands on cookery workshop and sociable dining.

Saturday 25th March 2017 – Family Cookery 

Store cupboard standbys and seasonality.

Saturday 1st April 2017 – Easter Chocolate Workshop 

Full day hands on chocolate class – suitable for beginners.










RECIPE: Griddle Scones with Forced Rhubarb & Blood Orange Compote

RECIPE: Griddle Scones with Forced Rhubarb & Blood Orange Compote

  Forced Rhubarb will soon be available and this seasonal treat is grown with such care and attention that it benefits from gentle cooking to enjoy at its best.  Perfect for a lazy Sunday brunch and any leftover can be enjoyed with custard the next day. To make...

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