Spring Bank Holiday Farmhouse Break

Enjoy the spring bank holiday exploring the Dorset countryside.  Book a three night stay for two people to stay in the Orchard Room with super-king bed and ensuite bathroom.

We will include an AGA cooked breakfast each morning and a Dorset cream tea on arrival.  Enjoy a two course farmhouse supper on your second night.

Terms and conditions apply. Please contact us for details.

To take advantage of this offer please book direct.

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Food photography workshop with Stu Culley

Escape to All Hallows Farmhouse on Sunday 7th May 2017 and learn how to make the most of your food photography with arts tutor and commercial photographer Stu Culley.

The course has been designed in mind for chefs who wish to create their own portfolio of dishes, food bloggers looking to improve their posts and artisan producers wishing to create their own marketing material.  The full day workshop will appeal to anyone who appreciates great food.

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Late Summer Food Writing Weekend

Spend a weekend in the Dorset countryside with Karen Barnes, the editor of award-winning food magazine ‘delicious.’  Learn how to pitch to your favourite publications, develop your creative writing skills and craft a recipe.

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All Hallows – Learn, Cook, Eat & Stay…

Our rural location offers a unique home for a cookery school with rooms.  All Hallows is an historic farmhouse and Rose Cottage is tucked quietly behind, overlooking the River Allen and St. Giles watercress beds.  Together they are situated in a series of walled gardens producing fruit, edible flowers and herbs.

Whether you choose to gather home grown produce to prepare beside the AGA. or to be inspired during a creative class, dine with friends or simply rest for awhile, we will do all we can to make you feel truly at home.

 

 

 

Book a class now… 

Sunday 7th May 2017Food photography with Stu Culley

Practical workshop with tutor and commercial photographer

Friday 26th May 2017Pastry and desserts with Long Crichel Bakery 

Hands on cookery class with Lisa Osman in the farmhouse kitchen

Saturday 23rd and Sunday 24th September 2017Food writing with editor of ‘delicious.’ magazine 

Two day workshop with Karen Barnes to hone your writing skills

 

 

 

COOK

 

EAT

 

STAY

 

RECIPE: Seasonal treats for May.

RECIPE: Seasonal treats for May.

Take a look at our latest feature in the Sherborne Times magazine. Spring has arrived bringing glorious sunshine, blue skies and seasonal treats.  Look out for forgotten favourites like Sorrel, make the most of locally grown asparagus and keep an eye out for the first...

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