Advanced AGA cookery class
A full day personalised class that is designed for every experienced AGA owner. Ideal for any accomplished cook who would relish the opportunity to develop specialist skills such as advanced pastry and baking, boning and filleting and working with chocolate.
A whole day dedicated especially for you. Together, we will follow a bespoke schedule created to match your individual brief.
Our philosophy is to teach skills rather than recipes, so we will also show you how dishes can be adjusted to take account of the seasons and your store cupboard. We will also share our new discoveries of artisan ingredients, treats from further afield as well as locally grown heritage produce.
We divulge tips and secrets that have been learnt over the last twenty five years in commercial kitchens as well as working in private clients’ homes.
The whole day will be spent cooking together in the farmhouse kitchen and Lisa Osman will be beside you throughout that time, gently guiding and making suggestions.
Your personal class is available to book at a time to suit you, by prior arrangement:
In the farmhouse kitchen at All Hallows: Thursday, Friday and Saturday.
Full day, advanced AGA cookery class:
Personalised cookery schedule tailored to suit you and your lifestyle
One to one (or one to two) tuition
All ingredients for your class
Light vegetarian lunch
Recipe file containing all the methods practised during the day as well as useful tips and tricks, including a list of our favourite suppliers
The opportunity to contact us by email for further cookery advice
A basket or box full of AGA baked treats prepared in your class for you to take home
Please arrive at 9.30 am and the day will draw to a close at 4.30 pm
Kelly and Eloise from the Cotswolds ‘Thank you so much Lisa for sharing your fantastic AGA knowledge with Eloise and I yesterday, we both thoroughly enjoyed the whole experience – Eloise was already researching AGA kettles before we had reached the end of your driveway!
Stuart and Jane from Buckinghamshire ‘Really enjoyed yesterday with you! The top tips that kept on coming and the technical aspects of using the AGA will come in really handy as we move forward with our cooking!’
James and Lucy from London ‘It was a fantastic weekend and we learnt loads.’