Whilst not perfectly formed, the balance of sweet cream butter, soft brown sugar bound together with rolled oats, is so very comforting. This recipe will take you less than five minutes to make, and a quarter of an hour for baking. So grab a mixing bowl whilst you are...
It was my very first visit to Dublin that I tasted soda bread. Thick with Irish butter and a generous spoonful of marmalade. I will never forget that perfect combination of soft wheaten bread with creamy butter and the perfect balance of sweet and sharp preserve. I... 