All Hallow Recipes

Seasonal recipes, tricks and tips, warm from the AGA, created by Lisa Osman

RECIPE: Summer Fruit Tart

As long as we manage to keep the pigeons at bay there is an abundance of berries in our  garden at the moment.  Or if you prefer to cut out the hard work of growing your own visit your local farmers market www.dorsetfarmersmarket.co.uk for a selection of the best...

read more

RECIPE: Damson Cheese

Our latest feature in Sherborne Times can be found on pages pages 68-69 of the August issue. Blessed with such a glorious summer this year, harvest has come early.  The drivers of the tractors and combine are all working hard in the fields surrounding the village. ...

read more

RECIPE: Elderflower and asparagus tart

You will need: 200g (8oz)  rich short crust pastry 4 large egg yolks beaten together (freeze the whites for making meringues another time) 300ml (10floz) crème fraiche 2 tablespoons of onion marmalade 1 small bunch of chives – washed and very finely chopped 25g (1oz)...

read more

RECIPE: Roasted Beetroot Hummus

Try roasting a couple of medium sized beetroots, give them a good scrub under the tap, then trim off the top and tail.  Cut into equal sized wedges, place in a roasting pan and drizzle with olive oil.  Season the beets with sea salt and freshly ground pepper.  Roast...

read more

RECIPE: Seasonal treats for May.

Take a look at our latest feature in the Sherborne Times magazine. Spring has arrived bringing glorious sunshine, blue skies and seasonal treats.  Look out for forgotten favourites like Sorrel, make the most of locally grown asparagus and keep an eye out for the first...

read more

RECIPE: Rhubarb and ginger cheesecake

Our latest recipe - Warm from the AGA in Dorset Magazine    making the most of Yorkshire forced rhubarb and ideal for the produce from your garden this coming April. Despite its rugged appearance, the AGA actually cooks very gently.  This is due to its radiant heat...

read more

RECIPE: Pheasant with apple.

As the game season draws to a close soon.  Make the most of the last of the pheasant with this easy recipe ...   Oven-casseroled Pheasant Breast with Dry-cured Bacon, Apple and Somerset Brandy – to serve four   4 plump pheasant breasts 8 slices of streaky bacon –...

read more

RECIPE: All Hallows Farmhouse Granola

A great store cupboard recipe that is ideal to prepare and store ahead of time, ready to serve on busy mornings or for a healthy a midmorning snack. For 20 portions you need: 350g (12oz) Local honey 225ml (8floz) Sunflower oil 450g (1lb) Porridge oats 450g (1lb)...

read more

RECIPE: Traditional Christmas Gammon

One of my close friends has just sent me a text to ask how I cook a gammon in the AGA.  She is a brilliant cook who I admire greatly.  Christmas is the perfect time to share recipes and pass them on so that they can be enjoyed by everyone.  It may be one of the few...

read more