Two night weekend stay and marmalade making class for two guests


Date: A full day of personal AGA cookery tuition for you and a guest, in the farmhouse kitchen and a two night stay at All Hallows Farmhouse.

Arrive Friday afternoon for afternoon tea. Dine locally in one of the many award winning restaurants and pubs.  An AGA cooked breakfast will be served to you on Saturday morning and then your full day class will begin.  Enjoy a second night in the Orchard Room, departing on the Sunday morning.

Time: Please arrive from 3.30 pm on the Friday.


Arrive Friday evening and relax in the guest sitting room with a large pot of Dorset Tea, freshly baked cranberry and orange scones, with homemade mascarpone and marmalade cake.

Enjoy supper in one of the local, award winning pubs or restaurants.  Or relax as supper is cooked especially for you at the farmhouse.*

Sleep soundly and wake to an AGA cooked breakfast.

Your private ‘hands on’ cookery class for 2 guests will begin at 10 am

  • English muffins or  batch of breakfast rolls
  • Homemade sweet cream butter
  • Seville orange marmalade

A light, vegetarian lunch will be included along with refreshments throughout the course. You will also take home a recipe file and some Seville oranges that you will have prepared in the class, in readiness for you to make another batch of marmalade on your return home.

The class will draw to a close at 4 pm leaving you plenty of opportunity to explore the garden and enjoy an evening in the local pub or award-winning restaurant.

What is included?

  • Arrival afternoon tea for two.
  • Farmhouse bed and breakfast in the Orchard Room (two persons sharing).  Arrive Friday from 3.30 pm and depart Sunday by midday.
  • Hands on and personalised cookery class for two guests.
  • You will take home – a recipe file, prepared oranges to make your own batch of marmalade and English muffins (please bring a suitable container).



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