The Beeswax Wrap Co. Emma Bridgewater White Toast One Extra Large Wrap

Looking after your Beeswax Wraps:

Remove any crumbs and then clean in cold water with a little natural detergent or solid dish wash soap.

Allow to dry before storing for your next use.

Each beeswax wrap is an ideal gift for every keen cook or baker.  It is presented in a compostable envelope that would fit through most letterboxes.

50 cm x 50 cm

Each Beeswax Wrap is carefully made using:

Organic cotton that is GOTs certified and printed with organic dye.

British beeswax.

Pine resin and organic jojoba oil.

Formulated to avoid the use of cling film, beeswax wraps have become a familiar accessory in every sustainable cooks’ kitchen.

Here at the cookery school we use them to wrap around sourdough loaves as well as store cheese. They are also ideal to place over a bowl to keep the contents covered.   The natural wax and resin coating is released from the warmth of your hands as you wrap around the contents.  This creates a seal to prevent bread from drying out and for the wrap to remain in place.

We advise that wraps are not used for raw meat or fish products.