Bespoke AGA cookery tuition online


Date: A special offer for our online AGA introductory classes during the late summer and early autumn as everyone begins to turn traditional stoves back on. The class includes sixty minutes of AGA cookery chat or personal tuition with Lisa Osman.

Time: GMT, by scheduled appointment.

To book: To reserve your place please contact us.





12 in stock


Comprehensive personalised AGA cookery tuition.

You have moved to your forever home complete with a pre-loved AGA or perhaps, after saving hard for a new kitchen, you have now purchased a cast-iron cooker for the first time.  Keen to maximise the potential of your AGA, you would love some advice beside your own cooker.

This initial 60 minute session offers the perfect opportunity to find your way around the stove during a friendly and informative Zoom meeting.

Whilst explaining the AGA rules and why it helps to follow them, we will chat about how to make the most of your cooker, as well as sharing lots of hints and tips that we have learnt over the years.

How the session works:

Prior to your call there will be an exchange of emails, so that we are fully aware of your expectations.

Your online cookery session:

During the session, we will answer your AGA queries and, if you should wish additional online bespoke cookery tuition can be arranged at your convenience or simply sign up for our ‘back to basics’ tutorial.

Alternatively if you decide to attend a class at the farmhouse or opt for one to one tuition at your home, we offer a 10% discount towards your next full day class.

Your AGA is perfect for making the most of a busy family kitchen and for entertaining.  Online sessions will enable you to understand the rules of AGA cookery and give you confidence to start converting all of your favourite conventional recipes to AGA methods.

Recent testimonials following personal AGA cookery classes.

Judith from Holland – ‘We really enjoyed our day at the farmhouse. My (mother-in-law) Corry also had a great day as I hear her telling the story of our day to everyone.’

Sallie-Ann from Bath – ‘Yesterday’s Beef Stew was a rip roaring success with my son… his words restaurant standard!  Mustard mash and vegetables all perfect too.l cheated on a chocolate cake homemade from a local cafe but not great, hence a baking class with you on my return.  Lisa I can’t thank you enough for giving me confidence again to feel I can do it.’

Kirsty from Dorset – ‘I so enjoyed yesterday and really cannot thank you enough for answering all my questions!’