Personalised AGA cookery course and two night midweek stay – Spring 2022
*SPECIAL OFFER *
A two night midweek stay and full day, personal class that is ideal for anyone who has no prior experience of AGA cookery.
RESERVE Spring dates now and enjoy a complimentary third night for bookings during March & April 2022.*
Arrive Wednesday afternoon and treat yourself with homemade cake and pot of tea that has been especially baked for your arrival. Relax later in the evening with a charcuterie and cheese sharing platter for two guests*.
Make the most of a midweek two night farmhouse stay in the Orchard Room. Plus an additional night with our compliments.
Enjoy a full day Thursday dedicated especially for you to discover the classic AGA cookery methods and get to grips with your new stove.
Our philosophy is to teach skills rather than recipes, so we will also show you how dishes can be adjusted to take account of the seasons and your store cupboard.
We share our tips and secrets that have been learnt over the last twenty five years in commercial kitchens as well as working in private clients’ homes.
The whole day will be spent cooking together in the farmhouse kitchen and Lisa Osman will be beside you throughout that time, gently guiding and making suggestions.
Linger over a leisurely farmhouse breakfast on Friday OR rise early and explore Dorset. Tell us a little about yourselves and we are always happy to make suggestions of places that we think you’ll LOVE.
Enjoy a third night stay with our compliments before making your onward journey for the weekend.
*Available to pre-order at an additional cost or reserve a table locally at one of our favourite inns.
What’s included in my residential AGA cookery break?
Midweek or weekend farmhouse accommodation
Award winning AGA cooked breakfast each morning
Complimentary tea and cake on arrival
Morning coffee and tea delivered to your door each morning
Option to pre-order a charcuterie and cheese platter for your arrival supper*
Personalised cookery schedule tailored to suit you and your lifestyle
One to one (or one to two) tuition
All ingredients for your class
Light vegetarian lunch during your class
Recipe file containing all the methods practised during the day as well as useful tips and tricks, including a list of our favourite suppliers
The opportunity to contact us by email for further cookery advice
A basket or box full of AGA baked treats prepared in your class for you to take home
Farmhouse style supper served early evening following your class or opt for an evening at the local pub
Please check in from 3.30 pm and vacate your bedroom by 11 am on the day of departure.
Kelly and Eloise from the Cotswolds ‘Thank you so much Lisa for sharing your fantastic AGA knowledge with Eloise and I yesterday, we both thoroughly enjoyed the whole experience – Eloise was already researching AGA kettles before we had reached the end of your driveway!
Stuart and Jane from Buckinghamshire ‘Really enjoyed yesterday with you! The top tips that kept on coming and the technical aspects of using the AGA will come in really handy as we move forward with our cooking!’
James and Lucy from London ‘It was a fantastic weekend and we learnt loads.’