AGA approved cookery school with farmhouse rooms
£250.00
Admits TWO guests for a day full of seasonal food, flowers and fun. Create two beautiful arrangments in our floristry workshops, gather homegrown blooms and enjoy a quintessential afternoon tea at the end of the day.
Immerse yourself in the walled garden to gather herbs and cut flowers as you enjoy a guided tour around our newly extended cut flower beds and the established potager. We will share tips from our experience of growing flowers for the farmhouse guest rooms as well as selling to local shops.
COVID safe: Numbers are strictly limited for each event so that we can ensure ample social distancing during the workshops and dining at seperate tables.
The English cut flower garden experience is available to book on a variety of dates and times during late spring, summer and early autumn. Please contact us for full details and availability.
Admits two guests for:
Arrival coffee and shortbread, warm from the AGA.
A guided tour around the cutting beds before you are welcome to help yourself to a florists bucket to fill to the brim with flowers and foliage.
Learn how to condition your stems to ensure longer vase life.
We will demonstrate how to make a hand tied bouquet so that you can gather your favourite collection together, creating your very own floral arrangement to take home.
Relax over a seasonal lunch served in under the Mulberry tree or in the farmhouse.
Afternoon hands on workshop to create a moss filled seasonal ring arrangement using perennial herbs or dried flowers from the garden
Enjoy more time exploring the cut flower beds as well as an opportunity for questions.
Finally indulge in a delicious afternoon tea of homemade cake, freshly baked scones with clotted cream and jam.
Mulberry & Fig homewares have been exclusively created for us by artisans located in the West Country, as well as a few especially selected treats from further afield.
