AGA cookery for the accomplished cook


Date: A full day of personal AGA cookery tuition for you and a guest, in the farmhouse kitchen.  Classes are held on Thursdays and Saturdays on a date to suit you.

Time: Please arrive from 9.30 am for coffee and we will start cooking together by 10 am.  Tuition usually draws to a close by 4.30 pm for afternoon tea and a chance to answer ask any final questions, before departing by 5 pm.


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A full and intensive day of private AGA cookery tuition. 

You love your AGA and have been enjoying it for many years but would relish the opportunity to add some new cookery methods to your well established repertoire.

Here at All Hallows, the kitchen and garden teach us something new everyday. We also know how rewarding it is to cook and share a delicious meal with family and friends.

Whether you wish to improve upon your larder techniques, add to your baking repertoire or simply discover new seasonal ingredients, join us in a relaxed and inspiring environment to hone your skills.

How the day works.

Prior to your visit, we will have chatted through your course, during a ‘phone conversation or through an exchange of emails.  Please arrive from 9.30 am onwards. Freshly ground coffee will be brewing or there will be a teapot warming on the AGA alongside a batch of homemade biscuits.  Settle beside the farmhouse table for ten minutes or so and we will chat through the schedule to ensure the day covers all of your expectations.  If there is a method that you would like to add, please tell us. We keep a well-stocked store cupboard and larder especially for the AGA cookery days.  So we are more than happy to make slight adjustments to the program.

We plan to start cooking by 10 am.  This is a ‘hands on cookery’ day but most of the preparation will already be taken care of.  We also have a lovely helper to make sure all of the washing up magically disappears.  If you feel that a cookery demonstration would suit your needs better, then please let us know at the time of booking.

During the day, we will cover cookery techniques as well as the classic AGA methods.  Our philosophy is to teach skills rather than recipes, so we will also show you how dishes can be adjusted to take account of the seasons and your store cupboard.  We will also share our tips and secrets that we have learnt over the last twenty five years in a commercial catering kitchen and working in private clients homes.  The whole day will be spent cooking together in the farmhouse kitchen and Lisa Osman will be beside you throughout that time, gently guiding and making suggestions.

At the end of the day you will take home a file that is full of useful recipes, tips and information and we will send electronic copies of your recipes too.  If there are any questions that arise after your time with us, Lisa promises that you can contact her for help and advice by email or a prearranged telephone call.

Lunch and ample refreshments will be included.  There will be short break, allowing you to wander down to the River Allen or visit the Church in St. Giles after lunch.

The tuition will draw to a close by 4.30 pm when we will enjoy a pot of tea and some homemade cake.  This will give you the opportunity to ask any additional questions and then the day will draw to a natural close by 5 pm.


Stuart and Jane from Buckinghamshire

‘Really enjoyed yesterday with you! The top tips that kept on coming and the technical aspects of using the AGA will come in really handy as we move forward with our cooking!’

James and Lucy from London

‘It was a fantastic weekend and we learnt loads.’

Robert from Dorset

‘I enjoyed today and you certainly imparted a lot of information.’







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