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All Hallows AGA Approved Cookery School

Welcome – our personal message

All Hallows is a unique venue, with its historic residential farmhouse and adjoining Rose Cottage Kitchen creating the perfect environment to inspire, relax and learn.

 

We are surrounded by gardens producing fruit, edible flowers and herbs, all waiting to be discovered. On our doorstep you’ll find a thriving farming community, alongside country walks, wildlife and Dorset views to make your visit even more memorable.

We look forward to welcoming you.

Lisa Osman

AGA Cookery Courses All Hallows

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AGA back to basics cookery – introductory course

Half day personal tuition with Lisa Osman

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AGA cookery for a complete beginner

Full day personal tuition with Lisa Osman

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AGA cookery for the accomplished cook

Full day personal tuition with Lisa Osman

What our cookery guests say

Beginners AGA Course

‘Thank you for a wonderful weekend. We really enjoyed it and have come away much more knowledgeable, confident and certainly inspired. So much so that we popped to our nearest AGA shop on the way home to buy some new kit! You both made as feel very welcome and at home.’

February 2019

Following the purchase of their new AGA, this lovely couple from Ascot enjoyed a weekend course at All Hallows

Brioche, Pastries and Buns

‘We’d been before and learned a lot about general cookery, this time we wanted extra tips about baking specifically. The amount of knowledge we gained from Lisa’s experience was huge and has made a massive difference to my confidence in using my AGA. We also stayed overnight as the house has rooms available too and it was just lovely – crisp linens, fresh flowers, local produce and fresh eggs for breakfast! Highly recommended!’

May 2019

Sophie and Lucy travelled from the Channel Islands for their second visit to All Hallows

Residential Two Day Class

‘I can’t stop thinking about our wonderful days with you in your kitchen. It is really one of the best experiences I’ve ever had in my life. I hope to return with all the family someday, even if just to stay a night or two. I am also very excited to get home and start using my AGA.’

October 2018

Katherine and her wonderful Mum Jayne, made their way to All Hallows from Kentucky, USA

All Hallows Recipes

Recipes by Lisa Osman for you to enjoy

Brioche buns

Brioche buns

To make sixteen individual brioche buns, you will need - 50 ml (2 fl oz) lukewarm water 15g (1/2 oz) of fresh yeast or 1 tablespoon dried yeast 50 ml 2 (fl oz) milk at room temperature 150 g (6 oz) unsalted butter at room temperature 50 g (2 oz) caster sugar plus one...

Kitchen Garden

Follow our year in the All Hallows kitchen garden

Brioche buns

Brioche buns

To make sixteen individual brioche buns, you will need - 50 ml (2 fl oz) lukewarm water 15g (1/2 oz) of fresh yeast or 1 tablespoon dried yeast 50 ml 2 (fl oz) milk at room temperature 150 g (6 oz) unsalted butter at room temperature 50 g (2 oz) caster sugar plus one...