Gather around the farmhouse table or dine beside the wood-burning stove in the winter. During the warmer months relax in the garden and enjoy an informal supper. We are always happy to cook a family meal for our guests, but please let us know in advance of your stay.
Two course farmhouse supper
Our supper menus change with the seasons and we offer a set menu which is bookable in advance of your visit. Let us know your dietary requests and we will suggest a menu that will include the best of ingredients for the time of your stay.
Slow cooked venison with dauphinoise potatoes
Lamb shank with red wine and rosemary with celariac mash
Free range roasted chicken with caramelised shallots and roasted potatoes
Pan fried brill with saffron risotto
AGA cooked gammon with parsley sauce
Fresh vegetable from our garden or grown by Emma at St Giles House
Lemon posset with berries from the garden
Sticky toffee pudding with local cream
Tart tatin with apples from the orchard
Poached rhubarb with homemade mascarpone and brandy snaps
*This menu contains allergens of wheat, dairy, mustard, eggs and citrus – please contact us to discuss your individual requirements so that we can cater for any dietary needs.