RECIPE INGREDIENT: Hedgerow Elderflower Tried and tested seasonal ingredient notes from our country cookery school kitchen garden. As well as hacks and get ahead tips for EVERY cook who loves to be in the garden. Adorning the hedgerows from mid May until late June,...
RECIPE: King’s Coronation Chicken Salad Tried and tested seasonal recipes from our country cookery school kitchen. Complete with hacks and ‘get ahead’ tips for EVERY cook. As we celebrate the coronation of HRH King Charles III we’ve created...
RECIPE INGREDIENT: Garden Rhubarb Tried and tested seasonal ingredient notes from our country cookery school kitchen garden. As well as hacks and get ahead tips for EVERY cook who loves to be in the garden. Thankfully back in favour, this versatile ingredient can be...
RECIPE: Dorset Rhubarb Cake Tried and tested seasonal recipes from our country cookery school kitchen. Complete with hacks and ‘get ahead’ tips for EVERY cook. Garden rhubarb is ready to pick from late March onwards. This moist cake is delicious warm...
RECIPE: Rhubarb Crumble Tried and tested seasonal recipes from our country cookery school kitchen. Complete with hacks and ‘get ahead’ tips for EVERY cook. This quick and easy recipe makes use of seasonal fruit from the garden. A traditional warm...
RECIPE: Baked Egg Custard Tried and tested seasonal recipes from our country cookery school kitchen. Complete with hacks and ‘get ahead’ tips for EVERY cook. A perfect partner for rhubarb compote, crumble or cake. To serve 4 – 6 portions Pudding or...
RECIPE: Brown Sauce Tried and tested seasonal recipes from our country cookery school kitchen. Complete with hacks and ‘get ahead’ tips for EVERY cook. A Great British Classic A hearty dollop of brown sauce will complete an English breakfast. For the...
RECIPE: Garden Rhubarb Shrub Tried and tested seasonal recipes from our country cookery school kitchen. Complete with hacks and ‘get ahead’ tips for EVERY cook. A shrub is an infusion of vinegar used to flavour tonic or water to create a refreshing...
Hacks & Tips for a More Sustainable Kitchen Tried and tested ideas from our country cookery school kitchen garden to avoid food waste. Whether you’d love to make a batch of homemade baked beans from scratch. Or, following the Sunday roast, to create a...
RECIPE: Rhubarb Jam Tried and tested seasonal recipes from our country cookery school kitchen. Complete with hacks and ‘get ahead’ tips for EVERY cook. Garden rhubarb is ready to pick from late March onwards. Perfect to serve alongside a slowly baked...
RECIPE: Madeleines with White Chocolate Tried and tested seasonal recipes from our country cookery school kitchen. As well as hacks and get ahead tips for EVERY cook. Spend a little time in the kitchen with this really easy bake. A perfect afternoon treat for...
RECIPE INGREDIENT: Wild Garlic Tried and tested seasonal ingredient notes from our country cookery school kitchen garden. As well as hacks and get ahead tips for EVERY cook who loves to be in the garden. The arrival of spring brings wild garlic to our Dorset...
RECIPE: Kedgeree Tried and tested seasonal recipes from our country cookery school kitchen. As well as hacks and get ahead tips for EVERY cook. Gather everyone together for brunch this Good Friday. A perfect dish for feeding a crowd, we’ve used sustainable,...
RECIPE: Slow cooked shoulder of roast lamb with wild garlic pesto Tried and tested seasonal recipes from our country cookery school kitchen. As well as hacks and get ahead tips for EVERY cook. Treat everyone to a delicious roast for Easter Sunday. Capture the very...
We are excited to announce that All Hallows’ Farmhouse is the Dorset stockist for Manuka Honey Direct. Offering you the chance to buy genuine, certified Manuka honey from New Zealand. Our Manuka honey has been rigorously laboratory tested to ensure its...
RECIPE: Farmhouse Waffles Tried and tested seasonal recipes from our country cookery school kitchen. As well as hacks and get ahead tips for EVERY cook. To celebrate national waffle day we created this really easy recipe. Instead of a waffle iron we’ve used a...
The daylight hours are lengthening and Easter is just in reach. We share a few of our favourite farmhouse recipes to prepare for the long weekend we are all excited to welcome. This bank holiday, we’ve included easy breakfast pancakes when you want to take it...
The traditional Mason Cash mixing bowl is instantly recognisable. This functional kitchenware brand that has been equipping home cooks for over 200 years. A well designed bowl that will not slip whilst creaming cake batter or rubbing in pastry. It’s also perfectly...
Hearty and filling, our favourite traditional Irish dishes especially to commemorate the patron saint of Ireland. Celebrate the best of Irish this 17 March, with a batch of scones for breakfast, soda bread for lunch or a flavoursome slow-cooked supper. Slow cooked...
This recipe is shared from our favourite beef farmer, Pat Wheelan and taken from his Irish Beef book written in collaboration with Katy McGuinness. Ideal for the AGA or slow cooker this recipe takes so little time to prepare. The result is a hearty dish that is... 