This great story all began with a trip to Dorset to attend Karen Barnes food writing course which we host at All Hallows Farmhouse in the historic village of Wimborne St Giles.
Join Karen on 23rd and 24th September 2017 when she returns to All Hallows for another two day course.
Places are now filling fast! Please get in touch to book.
Did you know…as much as we love our AGA, we love sharing inspirational recipes, tips and tricks that we have learnt from over twenty years of working with food, drink and hospitality.
So it is second nature to us that all of our cookery courses are perfect for owners of conventional cookers too.
Whether you wish to get together with a group of friends from work, organise a ‘hen do’ or treat Mum. We can create a day full of creativity and laughter especially for you. Enjoy exclusive use of the farmhouse and relax in the gardens for a truly unique outing.
Get in touch for a chat or send us an email with details of the occasion and we will be only to happy to help.
Relax in a quintessential English village, stay in a Georgian farmhouse and step back in time when you visit the largest festival in the UK that is totally dedicated to history.
All Hallows – Learn, Cook, Eat & Stay…
Our rural location offers a unique home for a cookery school with rooms. All Hallows is an historic farmhouse and Rose Cottage is tucked quietly behind, overlooking the River Allen and St. Giles watercress beds. Together they are situated in a series of walled gardens producing fruit, edible flowers and herbs.
Whether you choose to gather home grown produce to prepare beside the AGA. or to be inspired during a creative class, dine with friends or simply rest for awhile, we will do all we can to make you feel truly at home.
Book a class now…
Saturday 12th August 2017 – Brunch in the farmhouse kitchen
Morning sociable kitchen and dining class with Lisa Osman
Saturday 23rd and Sunday 24th September 2017 – Food writing with editor of ‘delicious.’ magazine
Two day workshop with Karen Barnes to hone your writing skills
Friday 27th October 2017 – Pastry and desserts class in conjunction with Long Crichel Bakery
Day one of a two day, hands on cookery event in the Dorset countryside. Learn how to make pastry, desserts and bread.
Talented Norwegian food stylist and photographer Maria Villmones Bondeson achieved her ultimate goal with the 'world's best cake'. This great story all began with a trip to Dorset to attend Karen Barnes food writing course which we host here in the historic village of...