Recipe writing and food styling

We love creating recipes for the AGA as well as tested methods for conventional cookers too.

Since 2014, Lisa has continued to write monthly, seasonal and tested recipes for three county publications including Dorset Magazine and Sherborne Times.

She is also delighted to hear from food producers who require new and inspirational ideas for marketing campaigns.

Get in touch for a chat, or call by for tea and cake beside the AGA. We would love to hear from you.

 

Helen Stiles, editor of Dorset Magazine

‘Lisa has been penning her Warm From the AGA  copy for Dorset Magazine since November 2014. I never cease to be amazed at the fabulous recipes she comes up with, always beautifully crafted to embrace both those with and without AGAs and accompanied by brilliant images taken by her. Her passion for supporting local producers and celebrating the seasons is at the heart of her copy – she is one of our most popular food writers and a real champion of Dorset’s vibrant food scene.’

 

griddle_scones_with_yorkshire_rhubarb_Strawberry_saladScones_warm_from_the_AGAFarmhouse_breakfast_weekEaster_Morning_Muffins

Pin It on Pinterest

Share This